Guinataang Tahong
Jul 25, 2011

Ingredients:
1 kilo mussels, washed and cleaned
kangkong
siling labuyo
luya, sibuyas, bawang
1 cup gata
salt and pepper
Cooking procedure:
1. Saute garlic, oniom amd ginger.
2. Put the coconut milk and let boil while stirring gently.
3. Add the kangkong leaves and let boil once.
4. Add the mussels and the sili and let boil until almost oily. Add salt and pepper to taste.
5. Serve hot!
0 comments: to “ Guinataang Tahong ”
Post a Comment